Martin S.R. Hennock - Concepedia

Author

Martin S.R. Hennock

Also Known As

M. HENNOCK, M. S. R. Hennock, Martin S.R. Hennock

Publications

Citations

H-Index

Concepts

All Affiliations

Martin S.R. Hennock is an author at Norwich Research Park specializing in food chemistry, food processing, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	90
2	Food Processing	2	2	90
3	Engineering	1	1	71
4	Seed Processing	1	1	71
5	Soft Matter	1	1	71

Martin S.R. Hennock

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of Xanthan Gum Upon the Rheology and Stability of Oil‐Water Emulsions Martin S.R. Hennock, R. R. Rahalkar, Peter Richmond Journal of Food Science Food ChemistryFood ColloidEngineeringRheological PropertyEquilibrium Droplet Size	1984	71
Stability of oil-in-water emulsions. The effect of dispersed phase and polysaccharide on creaming Paul A. Gunning, Martin S.R. Hennock, Andrew M. Howe, Colloids and Surfaces Food ChemistryFood ColloidDispersed PhaseMicro-encapsulationRheology	1986	19

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