J. P. Wang

Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs

Q.W. Meng, Lei Yan, Xiang Ao et al. · Journal of Animal Science · 2010 · 213 citations

Nutrition, Agricultural Economics, Meat Quality +20

Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs

J. P. Wang, J.S. Yoo, Jisu Lee et al. · Journal of Animal Science · 2009 · 80 citations

Nutrition, Education, Digestive Tract +18

Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens

J. P. Wang, J.S. Yoo, Jisu Lee et al. · The Journal of Applied Poultry Research · 2009 · 74 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets

Zhixiang Yuan, K. Y. Zhang, Xuemei Ding et al. · Poultry Science · 2016 · 72 citations · Full text

Tea Polyphenols, Nutrition, Polyphenolics +15

Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide

J. P. Wang, J.S. Yoo, Hae‐Dong Jang et al. · Journal of Animal Science · 2011 · 67 citations

Weissella Koreensis Powder, Nutrition, Escherichia Coli +18