Halil Güngör

Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders

Gökhan Zengin, Cengiz Sarıkürkçü, Erdoğan Güneş et al. · Food & Function · 2015 · 131 citations

Food Preservatives, Food Bioactive Compound, Biochemistry +14

Metal concentration, phenolics profiling, and antioxidant activity of two wild edible Melanoleuca mushrooms (M. cognata and M. stridula)

Mir Babak Bahadori, Cengiz Sarıkürkçü, Ömer Ümit Yalçın et al. · Microchemical Journal · 2019 · 55 citations

Food Chemistry, Medicine, Bioactive Metal +7

<i>Ganoderma carnosum</i> and <i>Ganoderma pfeifferi</i>: Metal concentration, phenolic content, and biological activity

Ömer Ümit Yalçın, Cengiz Sarıkürkçü, Mustafa Cengiz et al. · Mycologia · 2020 · 35 citations

Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkey

Gökhan Zengin, Mehmet Cemil Uren, Mehmet Sefa Kocak et al. · International journal of medicinal mushrooms · 2017 · 32 citations

Food Preservatives, Food Bioactive Compound, Biochemistry +13

Phenolic content, antioxidant and enzyme inhibitory capacity of two Trametes species

Gökhan Zengin, Abdullah Karanfil, Mehmet Cemil Uren et al. · RSC Advances · 2016 · 26 citations

Potential Candidates, Phenolic Composition, Phenolic Content +17