Monika Michalak

Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (<i>Prunus armeniaca</i> L.) Cultivars

Małgorzata Stryjecka, Anna Kiełtyka‐Dadasiewicz, Monika Michalak et al. · Journal of Oleo Science · 2019 · 58 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Oils from fruit seeds and their dietetic and cosmetic significance

Monika Michalak, Anna Kiełtyka‐Dadasiewicz · Herba Polonica · 2018 · 37 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Phenolic Profile and Comparison of the Antioxidant, Anti-Ageing, Anti-Inflammatory, and Protective Activities of Borago officinalis Extracts on Skin Cells

Monika Michalak, Martyna Zagórska-Dziok, Marta Klimek-Szczykutowicz et al. · Molecules · 2023 · 34 citations · Full text

Life Sciences, Biochemistry, Botany +15

Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić et al. · Food Science & Nutrition · 2023 · 34 citations · Full text

Pharmacy, Pharmacology, Drug Design +12

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars

Małgorzata Stryjecka, Monika Michalak, Jacek Cymerman et al. · Molecules · 2022 · 28 citations · Full text

Agriculture, Food Science, Plant Sciences +13