María A. Martos

Statistics

Publications

Citations

161

H-Index

Active since

2009

Affiliations

Universidad Nacional de La Plata(Current)

National University of Misiones

Consejo Nacional de Investigaciones Científicas y Técnicas

National University of the Chaco Austral

Yamaguchi University

María A. Martos is an author at Universidad Nacional de La Plata specializing in food science, polygalacturonase activity, and pectinases in food processing.

ORCID

Publications per year

2009–2021

Publications

Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season

Ana Paula Butiuk, María A. Martos, Osao Adachi et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2016 · 57 citations · Full text

Agriculture, Food Science, Plant Sciences +4

Production of Pectinolytic Enzymes by the Yeast <i>Wickerhanomyces anomalus</i> Isolated from Citrus Fruits Peels

María A. Martos, Emilce R. Zubreski, Oscar A. Garro et al. · Biotechnology Research International · 2013 · 42 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots

María A. Martos, Emilce R. Zubreski, Mariana Combina et al. · Food Science and Technology · 2013 · 29 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing

Ana Paula Butiuk, Silvana A. Maidana, Osao Adachi et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2021 · 21 citations · Full text

Life Sciences, Food Science, Microbiology +10

Production of pectinases by A. niger: influence of fermentation conditions

María A. Martos, Francisco Martínez Vázquez, F. O Benassi et al. · Brazilian Archives of Biology and Technology · 2009 · 12 citations · Full text

Agriculture, Biotechnology, Food Science +17

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