Concepedia
Statistics
Publications
6
Citations
133
H-Index
Active since
2022
Affiliations
China Agricultural University(Current)
Gansu Agricultural University
Jilin University
Dongfeng Motor Group (China)
Southeast University
Longlin Wang is an author at China Agricultural University specializing in materials science, engineering, and gelatin gel rheology.
Publications per year
2022–2025
The impacts of different modification techniques on the gel properties and structural characteristics of fish gelatin
Caihong Liu, Juan Song, Longlin Wang et al. · Food Hydrocolloids · 2024 · 43 citations · Full text
Natural Sciences, Food Science, Materials Science +12
Experimental Investigation of the High-Temperature Rheological and Aging Resistance Properties of Activated Crumb Rubber Powder/SBS Composite-Modified Asphalt
Zhizhong Zhao, Longlin Wang, Wensheng Wang et al. · Polymers · 2022 · 23 citations · Full text
Engineering, Materials Engineering, Materials Science +17
Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics
Longlin Wang, Qinqin Liu, Yiheng Li et al. · Food Chemistry · 2025 · 23 citations
Agriculture, Food Science, Microbiology +17
Bioreduction of Se(IV) by Lactiplantibacillus plantarum NML21 and synthesis of selenium nanospheres Se(0)
Longlin Wang, Li Song, Pengjie Wang et al. · Food Chemistry · 2024 · 18 citations
Life Sciences, Biochemistry, Biotechnology +11
Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometrics
Yiheng Li, Xue Yang, Huiyuan Guo et al. · Food Chemistry · 2025 · 15 citations
Agriculture, Chemistry, Food Science +17
1–5 of 6