Concepedia

Veronika Kraft

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Statistics

Publications

2

Citations

181

H-Index

2

Active since

2005

Affiliations

Ludwig-Maximilians-Universität München(Current)

Veronika Kraft is an author at Ludwig-Maximilians-Universität München specializing in nutrition, food chemistry, and cardiovascular disease.

Top concepts

Publications per year

2005–2006

2

Publications

2

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial

Julia Geppert, Veronika Kraft, Hans Demmelmair et al. · British Journal Of Nutrition · 2006 · 95 citations · Full text

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Docosahexaenoic acid supplementation in vegetarians effectively increases omega‐3 index: A randomized trial

Julia Geppert, Veronika Kraft, Hans Demmelmair et al. · Lipids · 2005 · 86 citations

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