Concepedia

Y Lee

YL

Statistics

Publications

1

Citations

49

H-Index

1

Active since

1986

Y Lee is an author specializing in food processing, food engineering, and health sciences.

Top concepts

HealthMedicineChromatographyThermodynamicsFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

1986–1986

1

Publications

1

The effects of cooling rate on solid phase transitions and associated vial breakage occurring in frozen mannitol solutions.

N.A. Williams, Y Lee, Gerald P. Polli et al. · PubMed · 1986 · 49 citations

Solid Phase Transitions, Electrical Resistance, Biomanufacturing +11

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