Concepedia

Phuong-Thao Ho

PH

Statistics

Publications

2

Citations

161

H-Index

2

Active since

2017

Affiliations

Hanoi University of Science and Technology(Current)

Phuong-Thao Ho is an author at Hanoi University of Science and Technology specializing in natural sciences, biotechnology, and food chemistry.

Top concepts

Publications per year

2017–2018

2

Publications

2

The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product

Thomas Van Hecke, Phuong-Thao Ho, Sophie Goethals et al. · Food Research International · 2017 · 102 citations

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Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast

T-Thu Nguyen, Hanh Phan‐Thi, Bao‐Ngoc Pham‐Hoang et al. · Food Research International · 2018 · 59 citations

, , +8

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