Concepedia

Bao‐Ngoc Pham‐Hoang

BP

2

Publications

74

Citations

2

H-Index

2017

Active since

Affiliations

Institut Agro Dijon(Current)

Bao‐Ngoc Pham‐Hoang is an author at Institut Agro Dijon specializing in food chemistry, natural sciences, and engineering.

Top concepts

Publications per year

2017–2018

2

Publications

2

Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast

T-Thu Nguyen, Hanh Phan‐Thi, Bao‐Ngoc Pham‐Hoang et al. · Food Research International · 2018 · 59 citations

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Fluorescence Lifetime and UV‐Vis Spectroscopy to Evaluate the Interactions Between Quercetin and Its Yeast Microcapsule

Bao‐Ngoc Pham‐Hoang, Pascale Winckler, Yves Waché · Biotechnology Journal · 2017 · 15 citations

, , +10

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