Diky Ramdani

Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants

Diky Ramdani, Abdul Shakoor Chaudhry, Chris J. Seal · Journal of Agricultural and Food Chemistry · 2013 · 90 citations

Agriculture, Biochemistry, Plant Sciences +16

Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China

Sujiang Zhang, Abdul Shakoor Chaudhry, Diky Ramdani et al. · Journal of Integrative Agriculture · 2016 · 51 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets

Diky Ramdani, Abdul Shakoor Chaudhry, Chris J. Seal · AIP conference proceedings · 2018 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Biochemical Properties of Black and Green Teas and Their Insoluble Residues as Natural Dietary Additives to Optimize In Vitro Rumen Degradability and Fermentation but Reduce Methane in Sheep

Diky Ramdani, Anuraga Jayanegara, Abdul Shakoor Chaudhry · Animals · 2022 · 16 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

The effect of paddy straw and concentrate containing green tea dust on performance and nutrient digestibility in feedlot lambs

Diky Ramdani, Dwi Cipto Budinuryanto, Novi Mayasari · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2020 · 15 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17