Statistics
Publications
12
Citations
741
H-Index
12
Active since
1998
P. Barros is an author at Universidade do Porto specializing in wine composition analysis, agriculture, and wine quality assessment.
Publications per year
1998–2020
12
12
HPLC Determination of Amino Acids in Musts and Port Wine Using OPA/FMOC Derivatives
Paulo Herbert, P. Barros, Nuno Ratola et al. · Journal of Food Science · 2000 · 96 citations
Agriculture, Chemistry, Enology +13
Margarida Costa, Mónica Pereira Garcia, João Costa‐Rodrigues et al. · Marine Drugs · 2013 · 79 citations · Full text
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