Amanda Wood

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

Alexandra Jones, Roger Magnusson, Boyd Swinburn et al. · BMC Public Health · 2016 · 108 citations · Full text

Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

Emma Moberg, Hanna Karlsson, Amanda Wood et al. · Sustainability · 2020 · 92 citations · Full text

Nutrition, Engineering, Environmental Impacts +22

A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems

Anne Charlotte Bunge, Amanda Wood, Afton Halloran et al. · Nature Food · 2022 · 74 citations · Full text

Sustainable Consumption, Agri-food Systems, Engineering +22

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Anne Charlotte Bunge, Rachel Mazac, Michael Clark et al. · Nature Communications · 2024 · 43 citations · Full text

Current Diets, Nutrition, Sustainable Consumption +23

Organic agriculture in a low-emission world: exploring combined measures to deliver a sustainable food system in Sweden

Shyam Kumar Basnet, Amanda Wood, Elin Röös et al. · Sustainability Science · 2023 · 28 citations · Full text

Sustainable Consumption, Agri-food Systems, Environmental Impacts +24