Concepedia

Joke Buggenhout

JB

Statistics

Publications

6

Citations

149

H-Index

6

Active since

2013

Affiliations

KU Leuven(Current)

Joke Buggenhout is an author at KU Leuven specializing in food chemistry, food processing, and agricultural economics.

Top concepts

Food ChemistryHealthEngineeringFood QualityFood ProcessingFood EngineeringAgricultural EconomicsBiotechnologyCrop ProtectionSustainable Agriculture

Publications per year

2013–2016

6

Publications

6

Milling breakage susceptibility and mechanical properties of parboiled brown rice kernels

Joke Buggenhout, Kristof Brijs, Julie Van Oevelen et al. · LWT · 2014 · 34 citations · Full text

Materials Science, Engineering, Mechanical Properties +15

Impact of processing conditions on the extractability and molecular weight distribution of proteins in parboiled brown rice

Joke Buggenhout, Kristof Brijs, Jan A. Delcour · Journal of Cereal Science · 2013 · 33 citations

Food Chemistry, Parboiled Brown Rice, Engineering +8

Extractability and chromatographic separation of rye ( Secale cereale L.) flour proteins

Lore Redant, Joke Buggenhout, Kristof Brijs et al. · Journal of Cereal Science · 2016 · 24 citations

Food Chemistry, Secale Cereale L., Engineering +13

Redox agents and N -ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking

Charlotte Bruneel, Joke Buggenhout, Bert Lagrain et al. · Food Chemistry · 2015 · 21 citations

Food Chemistry, Engineering, Biochemistry +12

Soaking Conditions During Brown Rice Parboiling Impact the Level of Breakage‐Susceptible Rice Kernels

Joke Buggenhout, Kristof Brijs, Jan A. Delcour · Cereal Chemistry · 2014 · 20 citations

Rice Grains, Agricultural Economics, Thermal Processing +18

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