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Publications
1
Citations
56
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Active since
1980
Frederick A. Moseley is an author specializing in chromatographic food analysis, research articles, and meat quality.
Publications per year
1980–1980
Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography
C.Y.W. ANG, Frederick A. Moseley · Journal of Agricultural and Food Chemistry · 1980 · 56 citations
Agriculture, Food Science, Nutritional Sciences +12
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