Ali Asghar Zeinanloo

Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

Fatemeh Mohagheghi, Mohammad Reza Bigdeli, Bahram Rasoulian et al. · The Scientific World JOURNAL · 2010 · 59 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +17

Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening

Farshid Parvini, Ali Asghar Zeinanloo, Esmaeil Ebrahimie et al. · European Journal of Lipid Science and Technology · 2014 · 28 citations

Life Sciences, Biochemistry, Plant Sciences +17

Variance component and heritability of some fruit characters in olive (Olea europaea L.)

Ali Asghar Zeinanloo, Ali Akbar Shahsavari, Abdollah Mohammadi et al. · Scientia Horticulturae · 2009 · 22 citations

Life Sciences, Genetics, Plant Sciences +13

Evaluation of genetic stability in olive callus-induced and meristem-induced shoots using flow cytometry and amplified fragment length polymorphism techniques

Leila Mirzaei, Abbas Yadollahi, Maryam Jafarkhani Kermani et al. · Plant Methods · 2021 · 15 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Response of pumpkin (Cucurbita ficifolia L.) to some growth regulators

Sima Damyar, Darab Hassani, Raana Dastjerdi et al. · International journal of food, agriculture and environment · 2007 · 14 citations

Agriculture, Crop Sciences, Horticultural Sciences +17