Kyoko Saio

Statistics

Publications

Citations

193

H-Index

Active since

1965

Affiliations

Japan International Research Center for Agricultural Sciences(Current)

Kyoko Saio is an author at Japan International Research Center for Agricultural Sciences specializing in agriculture, food science, and protein analysis.

Publications per year

1965–2010

Publications

Tofu - relationships between texture and fine structure

Kyoko Saio · Cereal Foods World · 1979 · 65 citations

Agriculture, Dairy Science, Food Science +17

Soybean quality changes during model storage studies.

Kyoko Saio, I Nikkuni, Yukio Ando et al. · Europe PMC (PubMed Central) · 1980 · 60 citations

Agriculture, Agronomy, Food Science +13

Microstructural Studies of Texturized Vegetable Protein Products: Effects of Oil Addition and Transformation of Raw Materials in Various Sections of a Twin Screw Extruder

S. Gwiazda, Akinori Noguchi, Kyoko Saio · Digital Commons - USU (Utah State University) · 1987 · 44 citations · Full text

Agriculture, Food Science, Materials Engineering +16

Characteristic Physico-chemical Properties and Potential Uses of Enset (Ensete ventricosum) Starch: Comparative Studies with Starches of Potato, Sago and Corn

Rieko Hirose, Yoriko Tezuka, Tomoko Kondo et al. · Journal of Applied Glycoscience · 2010 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +15

On the structural nature of fraction-I protein of rice leaves

Takashi Akazawa, Kyoko Saio, Noriko Sugiyama · Biochemical and Biophysical Research Communications · 1965 · 11 citations

Life Sciences, Plant Biology, Plant Sciences +7

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