Paz Lavín

Mediterranean sheep and goats production: An uncertain future

Marie‐Ève Rancourt, N. Fois, Paz Lavín et al. · Small Ruminant Research · 2005 · 282 citations

Agriculture, Agronomy, Animal Sciences +12

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

N. Prieto, Sonia Andrés, Francisco Javier Giráldez et al. · Meat Science · 2007 · 118 citations

Agriculture, Animal Sciences, Dairy Science +13

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

N. Prieto, Sonia Andrés, Francisco Javier Giráldez et al. · Meat Science · 2006 · 114 citations

Agriculture, Chemistry, Food Science +12

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

C. Guerra-Rivas, Ceferina Vieira, Begoña Rubio et al. · Meat Science · 2016 · 108 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition

Teresa Manso, B. Gallardo, A. Salvá et al. · Journal of Dairy Science · 2015 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15