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Publications
2
Citations
31
H-Index
Active since
2000
J. Łoś is an author specializing in plant sciences, phenolic compound analysis, and food chemistry.
Publications per year
2000–2004
Polyphenolic compounds of plums (Prunus domestica).
J. Łoś, J. Wilska-Jeszka, Marta Pawlak · Polish Journal of Food and Nutrition Sciences · 2000 · 21 citations
Agriculture, Food Science, Plant Sciences +12
Tannins from different foodstuffs as trypsin inhibitors.
J. Łoś, Anna Podsędek · Polish Journal of Food and Nutrition Sciences · 2004 · 10 citations · Full text
Agriculture, Food Science, Plant Sciences +13
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