Statistics
Publications
2
Citations
111
H-Index
2
Active since
2006
Affiliations
Sapienza University of Rome(Current)
Giorgio Berardi is an author at Sapienza University of Rome specializing in food chemistry, hot water extraction, and food analysis.
Publications per year
2006–2010
2
2
Giorgio Berardi, Sara Bogialli, Roberta Curini et al. · Journal of Agricultural and Food Chemistry · 2006 · 27 citations
1–2 of 2