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Publications
1
Citations
73
H-Index
1
Active since
2017
Affiliations
Beijing Academy of Food Sciences(Current)
Xinjing An is an author at Beijing Academy of Food Sciences specializing in flavor compound analysis, flavor compound profiling, and agriculture.
Publications per year
2017–2017
1
1
Lihua Gao, Ting Liu, Xinjing An et al. · Journal of Food Science and Technology · 2017 · 73 citations · Full text
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