Statistics
Publications
3
Citations
102
H-Index
3
Active since
2020
Affiliations
Nanjing Agricultural University(Current)
Kexin Shi is an author at Nanjing Agricultural University specializing in agriculture, food science, and cereal science.
Publications per year
2020–2022
3
3
Effects of anabaena lipoxygenase on whole wheat dough properties and bread quality
Kexin Shi, Pei Wang, Chong Zhang et al. · Food Science & Nutrition · 2020 · 12 citations · Full text
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