MA Ying-hu

Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models

Yuanyuan Wang, MA Ying-hu, Bo Wang et al. · Food Chemistry · 2025 · 59 citations

Agriculture, Enology, Food Science +17

Emissive intelligent supramolecular gel for highly selective sensing of Al³⁺ and writable soft material

Xinxian Ma, Zhi Feng Zhang, Hong‐Ping Xie et al. · Chemical Communications · 2018 · 40 citations

Natural Sciences, Chemistry, Materials Science +16

Volatile organic compound dynamics in Ugni Blanc and Vidal wines during fermentation in the Hexi Corridor (China): Insights from E-nose, GC-MS, GC-IMS, and multivariate statistical models

MA Ying-hu, Yuanyuan Wang, Jia Li et al. · LWT · 2025 · 29 citations · Full text

Agriculture, Enology, Food Science +17

An Olefin‐based, Fluorescent Covalent Organic Framework for Selective Sensing of Aromatic Amines

Lihua Li, MA Ying-hu, Haohao Yang et al. · Chemistry - An Asian Journal · 2022 · 19 citations

Natural Sciences, Chemistry, Materials Science +16

Dual Role of Ligand for Porphyrin-Based Covalent Organic Framework Exfoliation and Turn-Up Fluorescence Sensing

Lihua Li, MA Ying-hu, Haohao Yang et al. · ACS Applied Polymer Materials · 2022 · 11 citations

Natural Sciences, Chemistry, Materials Science +16