Concepedia

Anju Thathola

AT

Statistics

Publications

4

Citations

327

H-Index

4

Active since

2002

Affiliations

Govind Ballabh Pant University of Agriculture and Technology(Current)

Anju Thathola is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in human nutrition, nutritional sciences, and food composition.

Publications per year

2002–2011

4

Publications

4

Nutritional quality of leaves of some genotypes of mulberry (<i>Morus alba</i>)

Sarita Srivastava, Rashmi Kapoor, Anju Thathola et al. · International Journal of Food Sciences and Nutrition · 2006 · 148 citations

, , +17

Mulberry <i>(Moms alba)</i> leaves as human food: a new dimension of sericulture

Sarita Srivastava, Rashmi Kapoor, Anju Thathola et al. · International Journal of Food Sciences and Nutrition · 2003 · 88 citations

, , +13

Effect of foxtail millet (Setaria italica) supplementation on serum glucose, serum lipids and glycosylated hemoglobin in type 2 diabetics.

Anju Thathola, Sarita Srivastava, Gurmukh Singh · Diabetologia Croatica · 2011 · 52 citations

, , +17

Physicochemical properties and nutritional traits of millet‐based weaning food suitable for infants of the Kumaon hills, Northern India

Anju Thathola, Sarita Srivastava · Asia Pacific Journal of Clinical Nutrition · 2002 · 39 citations

, , +13

1–4 of 4