Jie Wen

Identification of common aroma contributors and the regulated metabolites of different kinds of meat

Huanxian Cui, Yanke Wang, Xiaojing Liu et al. · LWT · 2023 · 49 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Integrated analysis of the methylome and transcriptome of chickens with fatty liver hemorrhagic syndrome

Xiaodong Tan, Ranran Liu, Yonghong Zhang et al. · BMC Genomics · 2021 · 37 citations · Full text

Life Sciences, Genetics, Poultry Science +17

Emulsion-based systems for delivery of food active compounds: formation, application, health and safety.

Shahin Roohinejad, Ralf Greiner, Indrawati Oey et al. · 2018 · 33 citations

Pharmacy, Food Science, Pharmaceutics +14

Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species

Yanke Wang, Xiaojing Liu, Yongli Wang et al. · Foods · 2022 · 24 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +12

A Comparison of Different Tissues Identifies the Main Precursors of Volatile Substances in Chicken Meat

Na Luo, Li Liu, Xiaoya Yuan et al. · Frontiers in Physiology · 2022 · 16 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16