Saiming Gong

Different Proportions of Branched-Chain Amino Acids Modulate Lipid Metabolism in a Finishing Pig Model

Lingyu Zhang, Fengna Li, Qiuping Guo et al. · Journal of Agricultural and Food Chemistry · 2021 · 43 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

Camellia (<i>Camellia oleifera</i> bel.) seed oil reprograms gut microbiota and alleviates lipid accumulation in high fat-fed mice through the mTOR pathway

Li Ma, Jie Yin, Gang Liu et al. · Food & Function · 2022 · 34 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs

Lingyu Zhang, Fengna Li, Qiuping Guo et al. · Journal of the Science of Food and Agriculture · 2021 · 29 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress

Yating Liu, Geyan Duan, Mengmeng Han et al. · Antioxidants · 2022 · 28 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of Dietary Chlorogenic Acid Supplementation Derived from <i>Lonicera macranthoides</i> Hand‐Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model

Wenlong Wang, Fengna Li, Yehui Duan et al. · Oxidative Medicine and Cellular Longevity · 2022 · 21 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17