Xueyao Pan

Greenhouse gas emissions from food systems: building the evidence base

Francesco N. Tubiello, Cynthia Rosenzweig, Giulia Conchedda et al. · Environmental Research Letters · 2021 · 335 citations · Full text

Engineering, Environmental Impacts, Greenhouse Gas Emission +24

Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems

Francesco N. Tubiello, Kevin Karl, Alessandro Flammini et al. · Earth system science data · 2022 · 194 citations · Full text

Engineering, Environmental Impacts, Sustainable Food System +20

Emissions of greenhouse gases from energy use in agriculture, forestry and fisheries: 1970–2019

Alessandro Flammini, Xueyao Pan, Francesco N. Tubiello et al. · Earth system science data · 2022 · 62 citations · Full text

Engineering, Environmental Impacts, Greenhouse Gas Emission +20

Pre- and post-production processes along supply chains increasingly dominate GHG emissions from agri-food systems globally and in most countries

Francesco N. Tubiello, Kevin Karl, Alessandro Flammini et al. · 2021 · 34 citations · Full text

Engineering, Environmental Impacts, Sustainable Food System +23

Emissions of greenhouse gases from energy use in agriculture, forestry and fisheries: 1970–2019

Alessandro Flammini, Xueyao Pan, Francesco N. Tubiello et al. · 2021 · 10 citations · Full text