Luqiu Peng

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Active since

2021

Affiliations

Huazhong Agricultural University(Current)

Luqiu Peng is an author at Huazhong Agricultural University specializing in fermentation science, functional properties of fermented foods, and fermented meat products.

Publications per year

2021–2023

Publications

Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food

Man Wang, Chengming Wang, Chen Yang et al. · Food Research International · 2021 · 45 citations

Agriculture, Food Science, Microbiology +17

Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature

Luqiu Peng, Chen Yang, Chengming Wang et al. · Food Chemistry · 2023 · 15 citations

Engineering, Chemical Engineering, Oilseed Crop Science +11

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