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Publications
83
Citations
1
H-Index
2003
Active since
Affiliations
University of Castilla-La Mancha(Current)
Nydia Potgieter is an author at University of Castilla-La Mancha specializing in food fermentation, flavoromics, and food chemistry.
Top concepts
HealthEngineeringFlavoromicsBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryFood FermentationFood Preservatives
Publications per year
2003–2003
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