Concepedia

Shingoro Matsuura

SM

2

Publications

35

Citations

2

H-Index

1998

Active since

Affiliations

Okayama University(Current)

Shingoro Matsuura is an author at Okayama University specializing in bone metabolism, health sciences, and body composition.

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Publications per year

1998–2004

2

Publications

2

Manda, a Fermented Natural Food, Suppresses Lipid Peroxidation in the Senescent Rat Brain

Motoko Kawai, Shingoro Matsuura, Masato Asanuma et al. · Neurochemical Research · 1998 · 22 citations

Effects of a Fermented Vegetable Product on Fat Deposition and Bone Metabolism in Ovariectomized Rats

Takashi Shimada, Chie Motonaga, Shingoro Matsuura et al. · Journal of Nutritional Science and Vitaminology · 2004 · 13 citations · Full text

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