Nutcha Charoenjarasrerk is an author at Kasetsart University specializing in biomanufacturing, food processing, and food technology.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood EngineeringAgricultural Economics
Publications per year
2016–2016
1
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Krittiya Khuenpet, Nutcha Charoenjarasrerk, Sasarose Jaijit et al. · Agriculture and Natural Resources · 2016 · 38 citations · Full text
Food Chemistry, Sugarcane Juice Powder, Sugarcane Juice Powders +12
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