Concepedia

B. Filsinger

BF

2

Publications

46

Citations

2

H-Index

1982

Active since

Affiliations

National Institute of Industrial Technology(Current)

B. Filsinger is an author at National Institute of Industrial Technology specializing in food safety, food chemistry, and food quality.

Top concepts

Publications per year

1982–1987

2

Publications

2

An objective index for the evaluation of the ripening of salted anchovy

B. Filsinger, Carlos A. Barassi, H. M. Lupín et al. · International Journal of Food Science & Technology · 1982 · 25 citations

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Effect of Pressure on the Salting and Ripening Process of Anchovies ( <i>Engraulis anchoita</i> )

B. Filsinger · Journal of Food Science · 1987 · 21 citations

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