Klaudia Róża Korczek

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Active since

2019

Affiliations

University of Agriculture in Krakow(Current)

Klaudia Róża Korczek is an author at University of Agriculture in Krakow specializing in meat quality, oxidation in meat products, and antioxidant activity assays.

Publications per year

2019–2019

Publications

Effect of Heat Treatment on the Antioxidant and Antihypertensive Activity as Well as <i>in vitro</i> Digestion Stability of Mackerel (<i>Scomber scombrus</i>) Protein Hydrolysates

Klaudia Róża Korczek, Joanna Tkaczewska, Iwona Duda et al. · Journal of Aquatic Food Product Technology · 2019 · 28 citations

Agriculture, Biochemistry, Food Science +17

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