Leela E. Noronha

A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Shan Hong, Philipus Pangloli, Ramasamy Perumal et al. · Antioxidants · 2020 · 83 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

High-Polyphenol Sorghum Bran Extract Inhibits Cancer Cell Growth Through ROS Induction, Cell Cycle Arrest, and Apoptosis

Dmitriy Smolensky, Davina Rhodes, D. Scott McVey et al. · Journal of Medicinal Food · 2018 · 69 citations

Agriculture, Nutritional Sciences, Oncology +16

Split immunological tolerance to trophoblast

Amanda M. de Mestre, Leela E. Noronha, Bettina Wagner et al. · The International Journal of Developmental Biology · 2009 · 67 citations · Full text

Life Sciences, Immunology, Cellular Immunology +16

Mechanical transmission of SARS-CoV-2 by house flies

Velmurugan Balaraman, Barbara S. Drolet, Dana Mitzel et al. · Parasites & Vectors · 2021 · 53 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells

Sarah Cox, Leela E. Noronha, Thomas J. Herald et al. · Heliyon · 2019 · 49 citations · Full text

Agriculture, Oncology, Plant Sciences +16