Statistics
Publications
3
Citations
146
H-Index
3
Active since
2014
Antonio Donadio is an author at Institute of Sciences of Food Production specializing in crop sciences, water treatment, and salinity physiology.
Publications per year
2014–2016
3
3
Kaolin improves salinity tolerance, water use efficiency and quality of tomato
F. Boari, Antonio Donadio, Bernardo Pace et al. · Agricultural Water Management · 2016 · 45 citations
Agriculture, Agronomy, Crop Sciences +14
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