Imen Tarchoune

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

Imen Tarchoune, Cristina Sgherri, Riccardo Izzo et al. · Plant Physiology and Biochemistry · 2010 · 108 citations

Sodium Sulphate Salinization, Environmental Engineering, Antioxidative Responses +8

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

Imen Tarchoune, Cristina Sgherri, Jamel Eddouzi et al. · Molecules · 2019 · 74 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Changes in the antioxidative systems of Ocimum basilicum L. (cv. Fine) under different sodium salts

Imen Tarchoune, Cristina Sgherri, Riccardo Izzo et al. · Acta Physiologiae Plantarum · 2012 · 52 citations

Food Chemistry, Biochemistry, Medicine +8

Effects of NaCl or Na2SO4 salinity on plant growth, ion content and photosynthetic activity in Ocimum basilicum L.

Imen Tarchoune, Elena Degl’Innocenti, Rym Kaddour et al. · Acta Physiologiae Plantarum · 2011 · 49 citations

Ocimum Basilicum L, Botany, Plant-abiotic Interaction +5

Essential oil and volatile emissions of basil (<i>Ocimum basilicum</i>) leaves exposed to NaCl or Na₂SO₄ salinity

Imen Tarchoune, Olfa Baâtour, Jamel Harrathi et al. · Journal of Plant Nutrition and Soil Science · 2013 · 32 citations

Engineering, Botany, Chemical Composition +17