Li-Bing Gao

A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS

Li-Bing Gao, Uchechukwu Edna Obianwuna, Haijun Zhang et al. · Foods · 2022 · 25 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations

Xiaoguang Dong, Li-Bing Gao, Haijun Zhang et al. · Foods · 2021 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages

Dan-rong Zhao, Li-Bing Gao, Fei Gong et al. · Poultry Science · 2024 · 17 citations · Full text

Agriculture, Biochemistry, Poultry Science +17

Diagnosis and treatment of venous thromboembolism and clinical application of inferior vena cava filter in China

Fuxian Zhang, Jianping Gu, Hai‐Lei Li et al. · Journal of Vascular Surgery Venous and Lymphatic Disorders · 2023 · 16 citations · Full text

Medicine, Pharmacotherapy, Surgery +14

Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

Xiaoguang Dong, Li-Bing Gao, Haijun Zhang et al. · Food Science of Animal Resources · 2021 · 12 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16