Nancy Ruíz-González

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Active since

2019

Affiliations

Universidad de las Américas Puebla(Current)

Nancy Ruíz-González is an author at Universidad de las Américas Puebla specializing in natural food preservatives, food additives, and essential oil enhancement.

Publications per year

2019–2023

Publications

Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage.

Leonor Lastra‐Vargas, Ruth Hernández‐Nava, Nancy Ruíz-González et al. · Food Chemistry Advances · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +14

Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification

Nancy Ruíz-González, Aurelio López‐Malo, Enrique Palou et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2019 · 10 citations · Full text

Agriculture, Food Science, Microbiology +14

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