Youjin Yi

Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS)

Shuai Ge, Yuyu Chen, Shenghua Ding et al. · Journal of the Science of Food and Agriculture · 2020 · 134 citations

Chemical Characterization and Antitumor Activities of Polysaccharide Extracted from Ganoderma lucidum

Zengenni Liang, Youjin Yi, Yutong Guo et al. · International Journal of Molecular Sciences · 2014 · 85 citations · Full text

Mitophagy, Apoptosis, Immunology +22

Ganoderma Lucidum Polysaccharides Target a Fas/Caspase Dependent Pathway to Induce Apoptosis in Human Colon Cancer Cells

Zengenni Liang, Yutong Guo, Youjin Yi et al. · Asian Pacific Journal of Cancer Prevention · 2014 · 51 citations · Full text

Inhibition of migration and induction of apoptosis in LoVo human colon cancer cells by polysaccharides from Ganoderma lucidum

Zengenni Liang, Youjin Yi, Yutong Guo et al. · Molecular Medicine Reports · 2015 · 43 citations · Full text

Ultrafiltration Membranes, Chemoprevention Strategy, Apoptosis +17

Preservation mechanism and flavor variation of postharvest button mushroom (Agaricus Bisporus) coated compounds of protocatechuic acid-CaCl2-NaCl-pullulan

Jiaoli Huang, Xiao Liang, Youjin Yi et al. · LWT · 2022 · 30 citations · Full text

Food Chemistry, Agaricus Bisporus, Preservation Mechanism +13