Jiaoli Huang

Preservation mechanism and flavor variation of postharvest button mushroom (Agaricus Bisporus) coated compounds of protocatechuic acid-CaCl2-NaCl-pullulan

Jiaoli Huang, Xiao Liang, Youjin Yi et al. · LWT · 2022 · 30 citations · Full text

Food Chemistry, Agaricus Bisporus, Preservation Mechanism +13

Mechanisms of Litsea cubeba essential oil in the control of Colletotrichum scovillei in pepper (Capsicum annuum L.): Cell membrane/wall perspective

Jiaoli Huang, Sisi Liu, Rukuan Liu et al. · Physiological and Molecular Plant Pathology · 2023 · 28 citations

Colletotrichum Scovillei, Physiological Plant Pathology, Botany +5

Comparison of GC and DSC monitoring the adulteration of camellia oil with selected vegetable oils

Ruifen Li, Jiaoli Huang, Li Huang et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 24 citations

Petroleum Production, Camellia Oil, Vegetable Oils

Preservation effect of Lactobacillus plantarum O2 fermentation supernatant on postharvest pepper and its induced resistance to Phytophthora capsici

Jiaoli Huang, Ruolan Sun, Xi Cao et al. · Plant Physiology and Biochemistry · 2023 · 17 citations

Preservation Effect, Food Fermentation, Plant-microbe Interaction +10

Effects of Rhapontigenin as a Novel Quorum-Sensing Inhibitor on Exoenzymes and Biofilm Formation of Pectobacterium carotovorum subsp. carotovorum and Its Application in Vegetables

Bincheng Li, Jiaoli Huang, Youjin Yi et al. · Molecules · 2022 · 14 citations · Full text

Bacteriology, Novel Quorum-sensing Inhibitor, Food Processing Facilities +20