Concepedia
Statistics
Publications
2
Citations
71
H-Index
Active since
2016
Affiliations
Massey University(Current)
Riddet Institute
Science et Technologie du Lait et de l'Oeuf
Institut Agro Rennes-Angers
Kéra Nyemb-Diop is an author at Massey University specializing in food gels, egg white biology, and food science.
Publications per year
2016–2018
Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion
Kéra Nyemb-Diop, David Causeur, Julien Jardin et al. · Food Research International · 2016 · 38 citations
Life Sciences, Biochemistry, Food Science +15
Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties
Françoise Nau, Kéra Nyemb-Diop, Valérie Lechevalier-Datin et al. · Food Chemistry · 2018 · 33 citations
Agriculture, Animal Sciences, Food Science +10
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