Rafaela da Silva Rodrigues

Author

Also Known As

RAFAELA DA SILVA RODRIGUES, Rafaela Da Silva Rodrigues, Rafaela da Silva Rodrigues, Rodrigues, Rafaela da Silva

Publications

122

Citations

H-Index

Concepts

All Affiliations

Rafaela da Silva Rodrigues is an author at Universidade Federal de Viçosa specializing in food safety, food microbiology, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	52
2	Microbiology	2	2	52
3	Food Safety	2	2	52
4	Health Sciences	1	1	34
5	Foodborne Pathogens	1	1	18

Rafaela da Silva Rodrigues

Publications

Citations

H-Index

Page 1

	Year	Citations
Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese Francielly Soares Oliveira, Rafaela da Silva Rodrigues, Antônio Fernandes de Carvalho, Probiotics and Antimicrobial Proteins Health SciencesPathogen DetectionBacteriologyBacteriocinogenic Strain IsolatedFood Microbiology	2022	34
Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal) Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antônio Fernandes de Carvalho, International Dairy Journal Microbial HazardMicrobial ContaminationFoodborne PathogensPseudomonas SpFood Microbiology	2021	18
Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil Camila Gonçalves Teixeira, Rafaela da Silva Rodrigues, Ricardo Seiti Yamatogi, Microorganisms	2022	10

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