Cristiane Bonaldi Cano

Characterization of monofloral honeys by ash contents through a hierarchical design

Maria Lurdes Felsner, Cristiane Bonaldi Cano, Roy E. Bruns et al. · Journal of Food Composition and Analysis · 2004 · 44 citations

Food Chemistry, Chemical Engineering, Engineering +4

Comparison of Methods for Determining Moisture Content of Citrus and Eucalyptus Brazilian Honeys by Refractometry

Cristiane Bonaldi Cano, Maria Lurdes Felsner, J. R. Matos et al. · Journal of Food Composition and Analysis · 2001 · 34 citations

Food Chemistry, Eucalyptus Brazilian Honeys, Determining Moisture Content +1

Optimization of thermogravimetric analysis of ash content in honey

Maria Lurdes Felsner, Cristiane Bonaldi Cano, Jivaldo R. Matos et al. · Journal of the Brazilian Chemical Society · 2004 · 25 citations · Full text

Food Chemistry, Engineering, Health Sciences +14

Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil

Sabria Aued-Pimentel, Simone Alves da Silva, Emy Takemoto et al. · Food Science and Technology · 2013 · 17 citations · Full text

Food Chemistry, Polyphenolics, Engineering +15

Optimization of mobile phase for separation of carbohydrates in honey by high performance liquid chromatography using a mixture design

Cristiane Bonaldi Cano, Maria Lurdes Felsner, Roy E. Bruns et al. · Journal of the Brazilian Chemical Society · 2006 · 14 citations · Full text

Simplex Centroid Design, Mixture Design, Chemistry +16