Luís Alexandre Pedro de Freitas

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 268 citations · Full text

Available Technologies, Food Biophysics, Polyphenols Depends +18

Optimization of the extraction of curcumin from Curcuma longa rhizomes

Viviane P. Paulucci, Renê Oliveira do Couto, Cristiane Cardoso Correia Teixeira et al. · Revista Brasileira de Farmacognosia · 2012 · 136 citations · Full text

Curcuminoid content and antioxidant activity in spray dried microparticles containing turmeric extract

Rodrigo Molina Martins, Simone Vieira Pereira, Sílvia Regina Dowgan Tesseroli de Siqueira et al. · Food Research International · 2011 · 101 citations

Curcumin reduces cisplatin-induced neurotoxicity in NGF-differentiated PC12 cells

Leonardo Meneghin Mendonça, Carla da Silva Machado, Cristiane Cardoso Correia Teixeira et al. · NeuroToxicology · 2012 · 92 citations

Microparticles Containing Curcumin Solid Dispersion: Stability, Bioavailability and Anti-Inflammatory Activity

Cristiane Cardoso Correia Teixeira, Leonardo Meneghin Mendonça, Mateus M. Bergamaschi et al. · AAPS PharmSciTech · 2015 · 92 citations · Full text

Micro-encapsulation, Nano-drug Delivery, Biomedical Engineering +3