Jinghe Du

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Active since

2016

Affiliations

South China Agricultural University(Current)

Jinghe Du is an author at South China Agricultural University specializing in microbial metagenomics of fermented foods, microbial physiology in fermentation, and microbiology.

ORCID

Publications per year

2016–2020

Publications

Composition and Metabolic Activities of the Bacterial Community in Shrimp Sauce at the Flavor-Forming Stage of Fermentation As Revealed by Metatranscriptome and 16S rRNA Gene Sequencings

Xiaoxi Hu, Mengru Li, Jianyin Miao et al. · Journal of Agricultural and Food Chemistry · 2016 · 48 citations

Agriculture, Food Science, Microbiology +17

Changes in the microstructure and enzymatic hydrolysis performance of chitin treated by steam explosion, high‐pressure homogenization, and γ radiation

Miaomiao Zhai, Jinghe Du, Jun Zhang et al. · Journal of Applied Polymer Science · 2020 · 12 citations

Engineering, Biochemistry, Materials Science +13

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