Paula Crespo‐Escobar

Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts

Joaquim Calvo‐Lerma, Paula Crespo‐Escobar, Sandra Martínez-Barona et al. · European Journal of Clinical Nutrition · 2019 · 68 citations

Food Chemistry, Nutrition, Gluten-free Nutrition +9

The role of gluten consumption at an early age in celiac disease development: a further analysis of the prospective PreventCD cohort study

Paula Crespo‐Escobar, M. Luisa Mearin, David Hervás et al. · American Journal of Clinical Nutrition · 2017 · 51 citations

Nutrition, Gluten Consumption, Early Age +11

Innovative approach for self-management and social welfare of children with cystic fibrosis in Europe: development, validation and implementation of an mHealth tool (MyCyFAPP)

Joaquim Calvo‐Lerma, Celia Pilar Martinez‐Jimenez, Juan-Pablo Lázaro-Ramos et al. · BMJ Open · 2017 · 37 citations · Full text

Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients

María Roca, Ester Donat, Etna Masip et al. · European Journal of Nutrition · 2020 · 28 citations

Pediatric Celiac Patients, Nutrition, Food Intolerance +10

Gluten‐free diet for pediatric patients with coeliac disease: A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease

Verónica Luque, Paula Crespo‐Escobar, Elin M Hård Af Segerstad et al. · Journal of Pediatric Gastroenterology and Nutrition · 2024 · 22 citations · Full text