Concepedia

Qingyang Wang

QW

Statistics

Publications

1

Citations

88

H-Index

1

Active since

2021

Affiliations

North Carolina State University(Current)

Qingyang Wang is an author at North Carolina State University specializing in food safety, water treatment, and food microbiology.

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Publications per year

2021–2021

1

Publications

1

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

Qingyang Wang, Deepti Salvi · LWT · 2021 · 88 citations

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