Berta Zecchi

Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley

Berta Zecchi, Leonardo Clavijo, Jorge Martínez Garreiro et al. · Journal of Food Engineering · 2010 · 30 citations

Agriculture, Food Science, Food Engineering +14

Effective diffusion coefficients and mass flux ratio during osmotic dehydration considering real shape and shrinkage

Berta Zecchi, Patricia Gerla · Journal of Food Engineering · 2019 · 29 citations

Engineering, Chemical Engineering, Biological Transport Phenomena +16

Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology

Leandro Cabrera, Lucía Xavier, Berta Zecchi · Discover Food · 2024 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +16

Breakage and Mass Transfer Models During Drying of Rough Rice

Berta Zecchi, Patricia Gerla · Drying Technology · 2007 · 17 citations

Agriculture, Agronomy, Food Science +16

Valorization of Pinus taeda bark: source of phenolic compounds, tannins and fuel

Lucía Xavier, Manuel Barrenengoa, Andrés Dieste et al. · European Journal of Wood and Wood Products · 2021 · 16 citations

Life Sciences, Botany, Plant Sciences +12