Statistics
Publications
2
Citations
89
H-Index
2
Active since
2019
Affiliations
Y. Liu is an author at Beijing Technology and Business University specializing in engineering, nutrient removal, and cheese composition.
Publications per year
2019–2021
2
2
The key aroma compounds and sensory characteristics of commercial Cheddar cheeses
Jiao Wang, Zhijie Yang, Yadong Wang et al. · Journal of Dairy Science · 2021 · 68 citations · Full text
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