Evaluation of some essential oils as botanical fungitoxicants in management of post-harvest rotting of citrus fruits

P. N. Tripathi, Nawal Kishore Dubey, R. Banerji, +1

World Journal of Microbiology and Biotechnology

PhytotoxicityBotanyPost-harvest RottingPlant PathologyEssential Oils +2

Jatropha seed oils for energy

R. Banerji, Arindam Chowdhury, G. Misra, +3

Biomass

Food ChemistryBioenergyJatropha Seed OilsEnergy ProductionEnergy Crop +1

Practical Adoption of Cloud Computing in Power Systems—Drivers, Challenges, Guidance, and Real-World Use Cases

Song Zhang, Amritanshu Pandey, Xiaochuan Luo, +5

IEEE Transactions on Smart Grid

Nutritional value of Moringa

Subhash Chander Verma, R. Banerji, G. Misra, +1

Current Science

Food ChemistryNutritionNutritive ValueAgricultural EconomicsNutritional Value +2

Nutritional contents of different foliage cuttings of vegetable amaranth

Sudhir Shukla, Vibha Pandey, G. Pachauri, +3

Plant Foods for Human Nutrition

NutritionEngineeringBotanySustainable AgricultureAgricultural Economics +5

Chemical composition of acacia seeds

Arindam Chowdhury, R. Banerji, G. Misra, +1

Journal of the American Oil Chemists Society

Fatty Acid CompositionPlant AnalysisEngineeringBotanyChemical Composition +6

Concentrations of organochlorine insecticides in edible oils from different regions of india

Aruna Bajpai, Preeti Shukla, B. S. Dixit, +1

Chemosphere

Environmental ChemistryDifferent RegionsEngineeringEdible OilsPesticide-residue Analysis +9

Studies on leguminous seeds

A. R. Chowdhury, R. Banerji, G. Misra, +1

Journal of the American Oil Chemists Society

Food ChemistryEntada PhaseoloidesEngineeringBotanyOmega-3 Fatty Acid +11

Chemical composition of<i>acacia</i> seeds

R. Banerji, A. R. Chowdhury, G. Misra, +1

Journal of the American Oil Chemists Society

Food ChemistryNutritionProtein ContentA. SenegalEngineering +13

Variation of major fatty acids in F8 generation of opium poppy (Papaver somniferum ×Papaversetigerum) genotypes

Satya Prakash Singh, Sudhir Shukla, Kanika Khanna, +2

Journal of the Science of Food and Agriculture

Food ChemistryC18 Fatty AcidsLipid AnalysisOpium PoppyF8 Generation +10